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| Dairy farming Ukraine: state and prospects |
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| Ladyka V.I., Bondarchuk L.V. |
| Characteristic repair heifers of ukrainian red-and-white dairy breedondevelopmentoflivingmass |
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| Khmel'nichiy L.M., Loboda V.P. |
| Efficiency of lifetime use of cows of different countries of selection |
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| Polupan Yu. P. |
| Age characteristics of natural resistance of young animals volyn’ meat breed under Lviv region |
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| Babik N.P., Fedorovych E.I., Hurskyj I.М. |
| Analysis of pedigree structure of horses of the sports direction of use |
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| Bondarenkо O., Ilnytskay T. |
| Breeding assessment henofondovyh red steppe breed populations in Southern Ukraine |
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| Buyuklu G.I., Buyuklu M.I., Pisarenko A.V. |
| Development technology of growing of fish in the leased ponds |
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| Verbelchuk S. P., Verbelchuk T.V., Maksymenko O.G. |
| Theoretical and practical approaches to preservation of domestic local breeds of animals |
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| Vishnevsky L.V. |
| Differences in body weight and a gain in growing hybrid pigs |
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| Voytenko S.L., Gorobetc V.A. |
| Selection estimation of orlov trotting mares |
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| Glushak I. I. |
| The geterogennyy selection and his influence on the dairy productivity at animals of interbreed types of the ukrainian red dairy breed |
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| Gnatyuk S.I., Gnatyuk M.A. |
| Productive and reproductive qualities of cows-heifers of different origin |
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| Kalchuk L.A., Popadiuk T.S. |
| The role of aberdeen angus breed in creating meat breedscattle in Ukraine |
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| Kolesnik A. |
| Effectivenessof plant-breeding and tribal work on creation and perfection of the sumy inner breeder type of the ukrainian blackly-pied dairy breed |
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| Oblyvantsov V. |
| Efficiency of the first-borns of ukrainian black-and-white dairy breed, growntion on various technologies in dairy period |
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| Chumatchenko I.P., Mankovsky A.Y., Koropets L.A., Antoniuc T.A. |
| Dependence ofmilkproduction ukrainian black and white dairy cattle from liveweight duringtheir growth |
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| Kuziv M. I., Fedorovich E. I. |
| Comparative characteristics of various methods of sex detection young birds |
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| Omar Hussein Ali, BondarenkoU.V., Ostapenko V.I. |
| Dynamics of live weight and blood biochemical parameters of pigs of different genotypes |
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| Petrenko M.A. |
| Dependence of the suckling productivityand то reproductive ability of cows of the first lactationfrom stress resistance of their fathers |
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| Pryshed’ko V.M. |
| Morphological evaluation the udder ukrainian red dairy cow breed, depending on age at first insemination |
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| Pronoza O.L. |
| Production traits in pigs of modern imported selected genotypes associated with different breeding methods in the environmental conditions of Odesa region |
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| Susol R.L. |
| Honey productivity bees colony and activity invertase of the ukrainian bees |
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| Taran S.I. |
| About early maturation of beef bulls |
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| Ugnivenko A. |
| Feature cows ukrainian red breast and holstein breeds on morpho-functional characteristics of the udder and dairy production |
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| Chernenko О. |
| Dependence of fatback thickness of young pigs on the age they reach live weight of 100 kg |
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| Shaferivsky B. |
| Linear estimation of stud bulls of holstein and ukrainian black-and-whitemilk breeds on the exterior type of their daughters |
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| Shevchenko A. P., Khmel'nichiy S. L. |
| The contents of microelements in the blood of dairy and combined breeds in the western region of Ukraine |
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| Fedorovych V.V. |
| Wool performance and physical and chemical indices of montain carpathian sheep |
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| Chokan T., Fedorovych E. |
| Analysis on henetycheskyh trend the main feature of the breeding ukrainian black-motley dairy cattle |
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| Bуkadorov P. |
| Relationship repair live weight bullocks with the terms of their productive use |
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| Danets L. |
| Influence factors on paratypic biostructures tissues and organs rabbits |
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| Kotsyubenko A.A. |
| Effect of mizhotelnoho period on reproductive performance and ability cows ukrainian brown dairy cattle vnutriporodnoho type and ukrainian black-and-white dairy cattle |
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| Pryhodko M.F. |
| Methods of correction of runnet coagulability of milk and education to clot at production of cheeses |
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| Маshkin N. I.,Mogutova V. F. |
| Peculiarities of the quality of pigs’ carcasses from different breeds which were estimated by method of european system |
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| Bankovska I.B. |
| The use of antioxidants in technology of production of the boiled sausage |
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| Bogko N.V., Tischenko V.I. |
| Historical aspects of development of beer |
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| Bolhova N. V., Bondarchuk V.N. |
| Progressive technology quality food eggs |
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| Vakulenko J.O. |
| The chemical composition and technological properties buffalo’s, cow’s, sheep's milk, and mixtures thereof in the manufacture of cheese cheese |
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| Guzeeva Y., Goncharenko I. |
| Modern technology of the utilization of manure on pig complex |
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| Ivanov M.Y., Voloshchuk V.M., Ivanov V.O. |
| Bactofugation effect on performance quality raw milk for cheese fermented milk |
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| Kitchenko L.M. |
| Estimated amount, quality and value of harvested milk depending on the source of supply and seasonal factors |
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| Kovalchuk I.V, Baranovska V.A., Selezneva O.A. |
| Productive and reproductive qualities fifth lactationholstein cows for intensive technology manual |
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| Lytvyschenko L., Pishan I. |
| Development of meat gerontologic diet products - priority research area |
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| Peshuk L.V. Haschuk A..I, Moskaliuk O.E., Gagach I.I. |
| Effect of cooling method of meat quality of raw materials |
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| Miroshnyk A.M., Pidpala T.V., Nazarenko I.V. |
| The influence of technological peculiarities on fattening rate of pigs |
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| Povod M. |
| Assessment of environmental aspects of processing produktsiyi of livestock |
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| Strikha L.O., Dulyak D.A. |
| Formation of natural food supply of fish ponds and its use by fishes of different types |
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| Tishchenko V. I., Bogko N. V. |
| Use robotic milking machines - benefits and challenges |
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Trofimov A.F., Tymoshenko V.М., Music A.A., Moskalev A.A., Kovalevsky I.A., Pesotskii N.I., Kirikovich S.A., Shmatko М.М.
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| Indicators m'yasnosti pigs depending on stress |
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| Tserenyuk A.M. |
| Factors affecting the quality of meat |
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| Tsygura V.V. |
| Efficiency and convenience of the manure removal process from places of cattle housing |
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| Shablia V.P., Admin A.E., Zadorozhna I.Y., Osipenko T.L., Chekhichin A.V., Balagurovska N.L. |
| Use amaranth flour in january of the meat semis |
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| Strashynskyy I.M., Goncharov G.I., Kazko I.S., Fursik O.P., Kolomyjec R.A. |
| Morphological and functional properties of cattle’s udder of different lines of ukrainian black spotted dairy breed |
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| Ponko L. P. |
